#1
Tres Virgenes
Centro, Zona Central · $$
Chef Jesus Chavez built this restaurant around wood-fired cooking and fresh local seafood from the surrounding waters. The kitchen takes as much pride in tableside Caesar salad, made according to Cesare Cardini's original formula, as it does in grilled tostadas and mesquite-kissed octopus. Everything here turns on the fire: even the bread comes from the wood oven.
Order this
Cesar salad
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