Gavin's guide, on SPOT
5 spots · La Paz, Mexico
The rest of the day in La Paz, in order. Machaca burritos for breakfast in a backyard patio. Gorditas and caldo at the market counter. Coffee on Madero, ice cream on the Malecón, grilled meat when you can't look at another fish. And after midnight, a jate: the bacon-wrapped hot dog this city named for itself.

#1
Flores Magón, La Paz · Mexican · $$
Machaca is the ranch food of Baja Sur: dried beef, shredded and fried up for breakfast. La Garita makes the case for it in a patio that feels like a family's backyard, with the kitchen in full view and the cooks clearly enjoying themselves. No air conditioning, big portions, fair prices. Don't skip the fried queso fresco.
Order this

#2
Centro, La Paz · Mexican · $$
Inside Mercado Bravo, the city's working market, this counter turns out gorditas, empanadas and burritos to a crowd that is almost entirely local. Seating is tight and turnover is fast. Order a gordita and an empanada to start, then look at what the regulars have in front of them. It's usually the caldo de res.
Order this

#3
Centro, La Paz · Coffee · $$
Named for its street number on Madero, Doce Cuarenta is the city's default third place: laptops, pastries, a back patio and a wait by late morning. The coffee is the best argument for it, the bakery case a close second. It stays open into the evening, which makes it a good place to land between a beach day and dinner.
Order this

#4
Malecón, La Paz · Dessert
La Paz takes ice cream seriously, and La Fuente is the name everyone gives you. The flavors are the point: chongos, the local favorite made from milk curds, sugar and cinnamon; elote; guayaba; and one built on the De la Rosa peanut candy. Cash only, open until midnight, best eaten walking the Malecón.
Order this

#5
Malecón, La Paz · Fast Food · $
The jate is La Paz's own hot dog: bacon-wrapped, griddled and loaded, with a name local schoolkids coined in the late eighties. El Curra is a stand in a plaza near the Malecón that has fed the after-bar crowd for years. No tables of its own, just the plaza benches. One is enough.
Order this
Save these spots, see them on a map, and build your own guides with SPOT — the food map made by people who actually eat there.
Download SPOT