Verified by SPOT · 9.5

Cattleack Barbeque

Farmers Branch, Dallas · BBQ · $$

Todd and Misty David run Cattleack out of a converted building in Farmers Branch, and they only open two days a week. That is not a gimmick. Todd smokes everything low and slow using a combination of post oak and pecan. The brisket rivals anything in Central Texas. The burnt ends are available in limited quantity. The ribs have a pull-back on the bone that takes years to get right. Set your alarm.