Fox Tale Fermentation Project

Downtown, San Francisco Bay Area · Brewery · $$

Fermentation is the whole through line: farmhouse saisons and sours on tap, kombucha and tepache beside them, and the kraut, kimchi and miso the kitchen folds into an entirely plant-based menu. It opened on East Santa Clara Street in 2022 and picked up best new brewery honours that year, which rather undersells the food half of the operation. The funk bowl is the dish that explains the name.