Centro, La Paz · Seafood
You get to Tatanka through an alley off Revolución, which keeps the crowd mostly local. Inside there's an open-air patio and a glass dining room with air conditioning for the hot months. The kitchen splits its attention between the day's catch and serious beef, and it's good at both. Start with the tuna tartare, then the Llanero taco: ribeye and bone marrow.
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Revolución de 1910 s/n, entre Bravo y Ocampo, Zona Central, 23000 La Paz, B.C.S., Mexico
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