Tacos de barbacoa estilo Hidalgo

East Los Angeles, Los Angeles · Mexican · $

Hidalgo-style barbacoa is a distinct tradition from the al-pastor and carne asada more common in LA - whole cuts of beef or lamb, slow-cooked overnight in maguey leaves or in an underground pit, then shredded for tacos served only on weekend mornings when the batch is fresh. This is that, done properly.