State Bird Provisions

Western Addition/Fillmore, San Francisco Bay Area · New American · $$$$

Stuart Brioza and Nicole Krasinski opened this Fillmore dining room in 2012 around one quail dish, a nod to California's state bird, and a borrowed idea from dim sum: small plates circling the room on carts for diners to grab on sight. The fried quail with slow-cooked onions and parmesan is still here, alongside a changing roster of savory pancakes, mochi and toasts that won the room a Michelin star. Book exactly 30 days out, or try the walk-in counter.