Osteria La Gensola

Trastevere, Rome · Seafood · $$$

Roman cuisine is not particularly associated with seafood, which makes La Gensola's singular focus on it feel like a deliberate and correct act of defiance. The kitchen sources from the Sicilian and Ligurian fish traditions, with a menu that rotates with what's arrived from the coast. The pasta with seafood is the move - specifically the spaghetti alle vongole and the tonnarelli with sea urchin when available. Make a reservation.