Taconora

Pacific Beach, San Diego · Mexican · $

Sonora is cattle and wheat country, so its taco comes on a hand-stretched flour tortilla with beef charred over fire, not corn and not stewed. Taconora brings that tradition to Garnet Avenue with Sonoran-born recipes, tortillas pressed in house and a salsa negra worth asking for by name. The ribeye torerita is the order, and a coyota with ice cream is how Hermosillo ends a meal.