Eagle Rock, Los Angeles · Mexican · $
The fish taco as Southern California knows it was invented in Ensenada, beer battered and fried, dressed with cabbage and crema, and it came north with students and surfers. The Little Tokyo location closed in 2014; Eagle Rock and Main Street carry the recipe forward. Order them fried rather than grilled, then work the salsa bar.
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4803 N Eagle Rock Blvd, Los Angeles, CA 90041, USA
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