Esterito, La Paz · Seafood · $$
The almeja chocolata is Baja Sur's signature shellfish, named for the color of its shell and nothing else. Here they're opened to order at plastic tables on an Esterito sidewalk, enormous and very fresh. Ask what came in today, start with one dozen (two is a mistake people make), and bring your own cold beer. They encourage it.
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República 107, Esterito, 23020 La Paz, B.C.S., Mexico
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