Gorilla Barbeque

Coast Highway, San Francisco Bay Area · BBQ · $$

Rich Bacchi grew up in Pacifica in a restaurant family, and in 2006 put his smoker inside the bright orange rail car parked beside Highway 1, which remains the entire operation. Fridays through Sundays, noon until the meat runs out, frequently before six. Ribs and the beef brisket sandwich are what to aim for, and calling ahead is not paranoid.