Downtown, San Francisco Bay Area · Caribbean · $
Marc and Dorianne St Fleur grew up in Brooklyn as children of Caribbean immigrants, moved west in 2019, and found downtown San Jose badly short of the food they had eaten their whole lives. Their answer spans the islands rather than picking one: Jamaican jerk chicken listed as the Bolt, Haitian griot, oxtail tacos, jerk tofu for the plant eaters. The beef patty is the cheapest way in.
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225 E Santa Clara St, San Jose, CA 95112, USA
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