Verified by SPOT · 8.7
Lincoln Heights, Los Angeles · BBQ · $$
Andrew and Michelle Muñoz started Moo's as a backyard hobby, smoking meats on weekends, before turning it into a proper restaurant in Lincoln Heights. The Michelin Bib Gourmand says it all: this is serious Texas-style barbecue - salt-and-pepper brisket smoked over white oak, snappy jalapeño-cheddar sausages - with sides like Mexican street corn and tres leches bread pudding that nod to the owners' heritage. There's always a line, and the kitchen sells out by close.
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2118 N Broadway, Los Angeles, CA 90031
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