Tolo

Manhattan, New York · Chinese · $$

Ron Yan spent a decade grinding through NYC's kitchens before opening this Chinatown wine bar in late 2023, bringing familiar Chinese dishes with actual backbone paired with natural wines that understand heat. The open kitchen sits like a theater at the counter, the room stays dark and intimate, and Parcelle's wine list treats Sichuan peppercorns as a feature, not a bug - making this the rare restaurant where chef and sommelier speak the same language.