Mariscos Mi Gusto Es

City Heights, San Diego · Mexican · $

Aguachile means chili water, and on the coast of Sinaloa it is raw shrimp cured in lime, chiltepin, cucumber and red onion for about as long as it takes to carry it to the table. Arturo's blue truck off the 805 makes the verde version that landed on the list of San Diego's twelve essential dishes, and he works the window himself, steering first-timers toward the right order. Eat the aguachile immediately with tostadas, then a battered fish taco and a gobernador.