Verified by SPOT · 9.4
Coal Harbour, Vancouver · Japanese · $$$$
Miku introduced aburi-style sushi to North America and the city has never been the same. The technique involves flame-searing the top of each piece of nigiri, which creates a caramelized, slightly smoky surface while keeping the fish raw underneath. The result is a texture you haven't had before. The waterfront location on Burrard Inlet adds nothing to the food and everything to the mood.
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200 Granville St, Vancouver, BC V6C 1S4
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