Jack London Square, San Francisco Bay Area · Vegan · $$
Tamearra Dyson left a healthcare career and opened Souley Vegan in West Oakland in 2009 with a specific aim: get plant-based cooking into Black kitchens on its own terms rather than as a substitute for something else. Everything is made in house, sauces and proteins and the cashew-cream mac and cheese included, with produce from the Black-owned Acta Non Verba farm. After the original room closed she reopened in Jack London Square in 2025.
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101 Broadway, Oakland, CA 94607, USA
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