Top Café in Seattle

Phin filters, one cup at a time - that's the traditional method behind every Vietnamese coffee here, brewed slow and strong before getting blended or topped with a rotating lineup of flavors. The team says they tested hundreds of matcha before landing on the ceremonial-grade stuff they now serve smooth and barely sweet, alongside rotating specials like the Banana Pudding Matcha Latte. It runs out of a limewashed, garage-like space on Pine that's become one of Capitol Hill's most-lined-up-for counters.